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Note: Some classes may require Hourly Payroll and Time Tracking.
Class Code
2003
Pasta Mfg. and Drivers
Notes
-
Class Code
2016
Cereal or Bar Mfg.
Notes
-
Class Code
2039
Ice-Cream Mfg. and Drivers
Notes
-
Class Code
2040
Ice Cream Mfg.
Notes
-
Class Code
2041
Beet Sugar Mfg.
Notes
-
Class Code
2041
Chewing Gum Mfg.
Notes
-
Class Code
2041
Confection Mfg.
Notes
-
Class Code
2041
Sugar Mfg. or Refining
Notes
-
Class Code
2041
Syrup or Molasses Refining, Blending, or Mfg.
Notes
-
Class Code
2041
Chocolate or Cocoa Mfg.
Notes
-
Class Code
2041
Honey Processing
Notes
-
Class Code
2041
Candy, Chocolate, and Confection Mfg.
Notes
-
Class Code
2041
Frozen Confectionery Bar Mfg.
Notes
-
Class Code
2041
Cocoa or Chocolate Mfg.
Notes
-
Class Code
2041
Molasses or Syrup Refining, Blending or Mfg.
Notes
-
Class Code
2063
Dairy Products Or Ice Mfg.
Notes
-
Class Code
2065
Condensed Milk Mfg.
Notes
-
Class Code
2065
Malted Milk Mfg.
Notes
-
Class Code
2065
Milk Products Mfg. NOC
Notes
-
Class Code
2068
Butter or Cheese Mfg.
Notes
-
Class Code
2068
Cheese or Butter Mfg.
Notes
-
Class Code
2068
Milk Plant or Depot—Receiving or Distributing
Notes
-
Class Code
2068
Creamery
Notes
-
Class Code
2068
Milk Products Mfg. NOC
Notes
-
Class Code
2070
Cheese or Butter Mfg. and Route Supervisors, Drivers
Notes
-
Class Code
2070
Creamery or Dairy and Route Supervisors, Drivers.
Notes
-
Class Code
2070
Butter or Cheese Mfg. and Route Supervisors, Drivers
Notes
-
Class Code
2070
Milk Bottle Exchange—All Employees and Drivers
Notes
-
Class Code
2070
Milk Depot or Milk Dealer and Route Supervisors, Drivers
Notes
-
Class Code
2070
Trucking—Raw Milk Hauling—All Employees and Drivers
Notes
-
Class Code
2070
Dairy or Creamery and Route Supervisors, Drivers.
Notes
-
Class Code
2095
Meat Products Mfg.
Notes
-
Class Code
2095
Dehydrating of Meats for Canning or Packing
Notes
-
Class Code
2095
Meat Products Mfg. NOC.
Notes
-
Class Code
2095
Dog Food Mfg.
Notes
-
Class Code
2095
Beef Jerky Mfg.
Notes
-
Class Code
2095
Sausage or Sausage Casing Mfg.
Notes
-
Class Code
2095
Meat, Fish or Poultry—Meat Products Mfg.—NOC
Notes
-
Class Code
2095
Fish Curing
Notes
-
Class Code
2101
Fish Curing
Notes
-
Class Code
2102
Fruit Or Vegetable Evaporation Or Dehydrating
Notes
-
Class Code
2104
Seafood Processors
Notes
-
Class Code
2105
Fruit Packing
Notes
-
Class Code
2105
Farm—Packing—Fruit Packing
Notes
-
Class Code
2105
Tomato or Fruit Packing
Notes
-
Class Code
2107
Fruit — Fresh Fruit Packing And Handling — Including Storage — N.O.C.
Notes
-
Class Code
2108
Fruit — Citrus Fruit Packing And Handling — Including Storage
Notes
-
Class Code
2109
Fruit — Dried Fruit Packing And Handling
Notes
-
Class Code
2110
Pickle Mfg.
Notes
-
Class Code
2111
Cannery—Crabmeat—All Operations
Notes
-
Class Code
2111
Cannery NOC.
Notes
-
Class Code
2111
Canning of Carbonated Beverages—No Bottling Operations
Notes
-
Class Code
2111
Olive Handling — Sorting, Curing And Canning
Notes
-
Class Code
2111
Fruit Evaporating or Preserving
Notes
-
Class Code
2111
Fruit Or Vegetable Pickling
Notes
-
Class Code
2111
Fruit Or Vegetable Preserving — Including Canning
Notes
-
Class Code
2111
Dehydrating—Fruits and Vegetables
Notes
-
Class Code
2112
Fruit Evaporating or Preserving
Notes
-
Class Code
2113
Fish Or Seafood Products Mfg. — Including Packaging
Notes
-
Class Code
2114
Clam Digging.
Notes
-
Class Code
2114
Oystermen and Drivers
Notes
-
Class Code
2114
Shrimp Processing and Drivers
Notes
-
Class Code
2114
Crab Processing and Drivers
Notes
-
Class Code
2114
Oyster Processing.
Notes
-
Class Code
2114
Shrimp Dealer—All Operations and Drivers
Notes
-
Class Code
2116
Fruit Or Vegetable Juice Or Concentrate Mfg.
Notes
-
Class Code
2117
Fruit Or Vegetable Processing — Frozen
Notes
-
Class Code
2119
Citrus Products Processing and Drivers
Notes
-
Class Code
2121
Breweries
Notes
-
Class Code
2121
Sake Mfg. and Drivers
Notes
-
Class Code
2121
Malt House and Drivers
Notes
-
Class Code
2121
Hard Cider Mfg. and Drivers
Notes
-
Class Code
2121
Beer or Ale Dealer—Brewery and Drivers
Notes
-
Class Code
2121
Brewery and Drivers.
Notes
-
Class Code
2122
Seafood Processors—Floating
Notes
-
Class Code
2123
Fruit Or Vegetable Processing — Fresh – Ready-To-Eat
Notes
-
Class Code
2142
Distilling — N.O.C.
Notes
-
Class Code
2142
Wineries
Notes
-
Class Code
2142
Vinegar Mfg.
Notes
-
Class Code
2143
Nonalcoholic Cider Mfg. and Drivers
Notes
-
Class Code
2143
Fruit Juice Mfg
Notes
-
Class Code
2143
Fruit Juice Mfg. and Drivers
Notes
-
Class Code
2143
Vinegar Mfg. and Drivers
Notes
-
Class Code
2143
Winery and Drivers
Notes
-
Class Code
2157
Beverage Mfg.—Carbonated—All Operations, Route Supervisors, and Drivers
Notes
-
Class Code
2157
Alcohol Mfg-Grain-All Operations Should Be Spirituous Liquor Distillery
Notes
-
Class Code
2157
Wine Bottling and Drivers
Notes
-
Class Code
2157
Vinegar Mfg. and Drivers
Notes
-
Class Code
2157
Fruit Juice Mfg. and Drivers
Notes
-
Class Code
2157
Beverage Mfg. NOC and Route Supervisors, Drivers
Notes
-
Class Code
2157
Winery and Drivers
Notes
-
Class Code
2157
Carbonated Beverage Mfg. NOC and Route Supervisors, Drivers
Notes
-
Class Code
2157
Bottling—All Operations and Route Supervisors, Drivers
Notes
-
Class Code
2157
Carbonated Beverage Mfg.—All Operations and Route Supervisors, Drivers.
Notes
-
Class Code
2157
Water—Distilled—Bottling and Distribution and Drivers
Notes
-
Class Code
2157
Bottling and Route Supervisors, Drivers
Notes
-
Class Code
2163
Bottling — Beverages — No Spirituous Liquors, Wine Or Beer
Notes
-
Class Code
2211
Cotton Batting, Wadding, or Waste Mfg.
Notes
-
Class Code
2211
Wool Separating
Notes
-
Class Code
2211
Shoddy Mfg.
Notes
-
Disclaimer: the Appetite Guide is subject to change without notice. We strive to keep it up to date, but it is intended as a guide only and may not reflect the latest underwriting guidelines. Please reach out to your regional manager if you have any questions.
Search the Appetite Guide
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Disclaimer: the Appetite Guide is subject to change without notice. We strive to keep it up to date, but it is intended as a guide only and may not reflect the latest underwriting guidelines. Please reach out to your regional manager if you have any questions.