How to Create a Restaurant Business Plan

How to Create a Restaurant Business Plan
7
min read
October 21, 2020

You have a big idea for a restaurant. But if you really want to leave your mark on the restaurant industry, you need more than an idea. If you really want to succeed, you need a plan.


Your restaurant business plan acts as a roadmap to get you from where you are (a budding entrepreneur with a culinary vision) to where you want to be (a small business owner who has successfully brought that culinary vision to life—and has the foot traffic, industry accolades, and profits to prove it).


But why, exactly, do you need a business plan for your new restaurant? What does it need to include? And how do you create a restaurant business plan that will help you establish yourself in the restaurant world—whether you’re launching a fine dining establishment, a fast food joint, or something in between?

Why do you need a restaurant business plan?

First things first—before we jump into how to create a restaurant business plan, let’s quickly cover why you need a solid business plan to begin with.


There are a number of different reasons you’ll want to create a detailed business plan before you move forward with launching and opening your restaurant, including:


The key elements of a restaurant business plan

Clearly, creating a business plan is a must if you want to open a restaurant. But what, exactly, do you need to include?


There are a few different elements you’ll definitely want to include in your restaurant business plan, including:

Executive summary

The executive summary is the first part of your restaurant business plan—and, as the name suggests, it summarizes all the elements you’re going to include in the rest of the business plan.


Your executive summary should include basic information about your proposed restaurant idea, including your restaurant name, mission statement, and general restaurant concept. It should also outline how you plan to bring your idea to life, including an overview of your marketing plan, projected costs, and target customers.


The key to a successful executive summary? Write it in a way that makes people want to read more. Your executive summary should get people excited about your restaurant idea—and, after reading it, they should be excited to continue reading your business plan to learn more.

Company description

After your executive summary, you’ll want to give a general overview of your proposed business structure. This includes your management team (including any restaurant owners, restaurateurs, and general managers that are involved in the planning process) and your ownership and business structure. 

Restaurant concept

The next element of your business plan is your restaurant concept. 


This is where you really bring the idea of your restaurant to life. Your restaurant concept should include:



The more detailed you can get, the easier it will be for people to visualize your restaurant concept—and the easier it will be to ultimately get funding and bring that concept to life.

Market analysis

Including a thorough industry analysis is another key element in a restaurant business plan.


Some of the key factors you’ll want to include in your industry market analysis includes:


Marketing plan

Describing the type of restaurant you want to create is the first part of the equation. But the second—and equally important—part of that equation? How you’re going to market that restaurant. 


While you don’t need to include every detail about your marketing strategy in your business plan, you do want to highlight the key strategies you plan to use to drive business. For example, are you going to advertise on social media and Google? Are you going to create loyalty programs to drive repeat customers? Are you going to hang flyers at other local businesses or offer discounts to first-time customers?


The point is, whatever marketing efforts you plan to undertake as you build your restaurant business, make sure to outline them in your business plan. Not only will it help keep you on track and moving in the right direction, but it will also show potential investors you have a plan for growing your business—which can make them more likely to invest.

Budget and financial analysis

Opening a business is a numbers game—which is why including budgeting information and a detailed financial plan for your new business in your restaurant business plan is an absolute must.


Including budget and financial analysis in your restaurant business plan is important from both an operational and an investment standpoint. For you and your business partners, you need a clear picture of your finances to ensure that you have the proper budget to run your business—and for your investors, having a clear picture of your finances ensures that you’re building a financially sustainable business (and protecting their investment in the process).


So, what does that financial analysis look like? Some of the key financial information you’ll want to highlight in your business plan include:


Creating a restaurant business plan is the first step towards opening your restaurant

Opening a restaurant can be an incredibly fulfilling and exciting career path. And now that you know exactly how to create a restaurant business plan from the ground up, you have everything you need to take the first step towards opening your restaurant.


Track time. Save time.

Track time automatically, reduce payroll errors, increase productivity.

Free Trial

No credit card needed